Preparation:

• Cut the chicken into desired pieces and fry in oil.

• After frying, season with salt and black pepper, and cook slowly over low heat until tender.

• In a separate pan, sauté the minced meat.

• Add walnuts, almonds, raisins, and the crumbled bread (fried in oil) to the sautéed meat.

• Season with salt, black pepper, and cinnamon, and cook slowly with the chicken pieces.

• Serve hot.

• You can prepare this delicious dish by combining chicken and minced meat with raisins and walnuts for added richness.