Preparation:

• Sift the flour into a mixing bowl. Add salt and mix.

• Create a well in the center of the flour and add the eggs. Knead until you get a smooth dough.

• Roll the dough out on a floured surface into a thin sheet and cut into small squares.

• Dry the squares in a windy area on a clean sheet. Once thoroughly dried, transfer to jars or a cloth bag.

• Heat a teaspoon of margarine in a pot. Toast the dough squares.

• In a separate pot, sauté grated tomatoes and add enough meat or chicken broth to cover the farfur.

• Add the toasted farfur squares to the boiling sauce. Cook for 1-2 minutes and let it steep.

• Divide into serving plates and serve hot.