Preparation:

• Wash and dry the eggplants. Make holes in several places with a skewer and grill them until charred. Peel them and mash them into a puree.

• Cook the minced meat with about 1 small coffee cup of water. Mix it with the roasted and mashed eggplant.

• Season with salt and black pepper.

• Knead sifted flour, water, vegetable oil, and baking powder in a bowl.

• Divide the dough into two equal parts and spread the first part onto a greased baking tray.

• Spread the eggplant meat mixture and also spread the remaining dough in the same way on top. Cut into slices of desired size.

• Brush with egg yolk.

• Bake in a preheated oven at 170 degrees for 45 minutes. Serve.

Tip: Adding the broth from the boiled ground meat while preparing the dough will give it a better flavor.